More Los Angeles restaurants add #Obamacare surcharge

September 4, 2014
"Obamacare has arrived"

“Obamacare has arrived”

First it was Republique, announcing they were charging customers an additional 3% to cover the added costs imposed by Obamacare and being ripped for it by outraged liberals. Now the owners of Lucques and other trendy restaurants have decided to add a healthcare surcharge, too.

Economics — it’s the law:

The cost of offering these benefits is significant and the reality is that restaurants, particularly smaller restaurants like the ones many of us own, have a very high ratio of staff members to revenue and run on very slim profit margins. Successfully run restaurants generally make between 5-10% net profits so a health care benefit which eats away 3% of gross sales will take away anywhere from 30% to 50% of annual profits for a restaurant. We’ve discussed simply raising menu prices, but ultimately food prices are tied in many ways to the ingredients we purchase. Those ingredient costs have increased astronomically recently so we’re already struggling with working creatively to keep menu prices down and don’t feel it’s right to try to factor health care costs into menu prices as well. We’d rather keep our menu costs as an accurate refection of our ingredient prices so that customers know that if we have to raise them it’s because we can’t avoid passing on our increased costs.

Like I’ve said before, labor is a cost. If you increase the cost of labor –in this case, by commanding employers to provide  expensive health insurance coverage– something has to give. Either the restaurant takes a huge hit in their profit margin, calling into question the reason for being in business in the first place, or they cut hours and jobs, or they raise prices. There is no way to avoid that choice. These restaurant owners have chosen the third option: raise prices, and they have chosen to be bluntly honest with their customers about it.

Good for them, and I hope all businesses follow the trend. Why shouldn’t customers know why their meal or other commodity or service has become more expensive? Isn’t transparency good? Or is it gauche to remind the largely progressive clientele of places like Melisse that their legislated largesse to the proletariat actually has a cost?

The ACA is an anti-constitutional monstrosity of a law. It needs to be repealed; it’s inflationary effect is just one reason why.

More under Elections have consequences.

via Truth Revolt


Forget ISIS. The Fed is saving us from the horror of frosted cookies

August 22, 2014
I said, no fun allowed!

No cookies for you! Eat your kale chips!!

Well, thank God and Nanny State that someone is protecting Ohio’s children from the danger of… brace yourselves, friends… pink-frosted butter cookies!!!

Man, that was close:

New federal nutritional guidelines for school cafeterias has meant the end of a favorite — and locally famous — treat in one northeast Ohio school district.

The federal government’s edict to provide healthier foods and cut fats and cholesterol put an end of the sale of the traditional Elyria pink cookie — a buttery sweet treat with pink icing.

The pink cookie has been a favorite for four decades.

You know, with ISIS and Ukraine and Boko Haram and Chinese fighters buzzing our planes and a rotten economy and… so much else, it’s comforting to know that the United States government is saving us all from a bit too much fat in our diets.

Whew! smiley whew

The horror...

The horror…

News and photo via Jim Geraghty


Obama minimum wage edict leads to job losses at military bases

April 29, 2014
"But at least we won the election! Obama!!"

“But at least we won the election! Obama!!”

Democrats and their Leftist allies are desperate to find any issue to run on in the coming elections, other than Obamacare. One of their tactics has been to try to gin up class warfare based on raising the minimum wage. They argue that it will help the poor, raise living standards, and, of course, be more “fair.” Republicans, conservatives, and libertarians, on the other hand, contend that increasing the cost of labor will only mean higher prices to the consumer, fewer jobs for the marginally skilled, and be particularly harmful to minorities. This video is a good example of how minimum wage laws kill jobs.

Needless to say, I come down on the side of those opposed to the Democrats’ demands for a minimum wage increase. But honest, intelligent people (1) can reasonably disagree.  To help solve this disagreement, a real-world, real-time example would be nice. Fortunately (or unfortunately, as the case may be), we have one. As Byron York reports in The Washington Examiner, President Obama’s edict raising the minimum wage for federal contract employees on military bases is leading to the closure of fast-food restaurants on those bases, thus costing jobs:

Obama’s order does not take effect until January 1, 2015. But there are signs it is already having an effect — and it is not what the president and his party said it would be.

In late March, the publication Military Times reported that three McDonald’s fast-food restaurants, plus one other lesser-known food outlet, will soon close at Navy bases, while other national-name chains have “asked to be released from their Army and Air Force Exchange Service contracts to operate fast-food restaurants at two other installations.”

Military Times quoted sources saying the closures are related to the coming mandatory wage increases, with one source saying they are “the tip of the iceberg.”

And increasing the minimum wage isn’t the only way Washington is increasing the cost of labor:

The administration is making it very expensive to do business on military bases, and not just because of the minimum wage. Under federal contracting law, some businesses operating on military installations must also pay their workers something called a health and welfare payment, which last year was $2.56 an hour but which the administration has now raised to $3.81 an hour.

In the past, fast-food employers did not have to pay the health and welfare payment, but last fall the Obama Labor Department ruled that they must. So add $3.81 per hour, per employee to the employers’ cost. And then add Obama’s $2.85 an hour increase in the minimum wage. Together, employers are looking at paying $6.66 (2) more per hour, per employee. That’s a back-breaking burden. (Just for good measure, the administration also demanded such employers provide paid holidays and vacation time.)

As I wrote above, the natural business response to this is to either raise prices for the consumer, or cut back on employee hours — or cut jobs altogether. Well, guess what? York reports that military contracts do not allow the businesses to raise their prices above what’s common in the outside community. So, even though Obama is raising wages well above the prevailing standard, employers are forbidden to recoup their costs. What does that leave?

Closing the business altogether.

If there’s no chance for profit, why stay open? When you add up the numbers for all four major services, we’re looking at potentially 10,000 jobs going up in smoke. Not to mention the ripple effect in the outside communities.

Here we have a current, ongoing example of how raising the minimum wage harms people by killing jobs. (3) How then, is the Democratic proposal a good idea?

I’m waiting. smiley well I'm waiting

 

Footnote:
(1) Thus excluding Democratic pols and activists.
(2) How fitting.
(3) Yes, military contract law made the situation worse by forbidding compensatory price increases. So, increasing costs for the consumer –including minimum wage earners!– is a good thing? And what’s to say the Obama administration, if they got their way on the minimum wage, wouldn’t try to extend price controls when the inevitable complaints arose? We are talking dyed-in-the-wool statists, after all. One bad policy, raising the minimum wage, inevitably leads to more bad policy. Just look at the history to-date of Obamacare.

(Crossposted at Sister Toldjah)


LA restaurant imposes surcharge to pay for #Obamacare

February 18, 2014
"Obamacare has arrived"

“Obamacare has arrived”

What is it we like to say, folks? That’s right, “Elections have consequences!” When you vote for a party that insists against all sound reason on passing legislation that raises a business’ cost, said business is likely to pass that cost along to the consumer — us.

It’s called economics, progressives. You should acquaint yourselves with it, sometime.

Anyway, a hot new Los Angeles restaurant, Republique (1), has added a 3% surcharge to all tickets to cover the cost of their new, more expensive, Obamacare-mandated insurance:

Republique has taken heat from patrons for the tacked-on cost, but managing partner Bill Chait told Southern California Public Radio there is a method behind the madness.

The restaurant wanted its 80-plus workers to be full-time workers, but the health care law in the coming years will require large employers to provide health coverage to its full-timers or pay fines.

Although the Obama administration has delayed the mandate for companies of 50 to 99 employees to 2016, critics say the rule is forcing employers to trim payroll or move people to part-time status ahead of time.

From there, employees can fend for themselves on new insurance exchanges set up under Obamacare.

“There’s an inherent incentive to put people in the exchanges and not through the restaurant and their employers if they’re part-time employees,” Mr. Chait told SCPR.

But that wasn’t good enough for Mr. Chait or chef Walter Manzke.

Chait and Manzke decided that they needed full-time staff to provide the best service possible to their customers, and that in turn meant paying more for insurance. And that in its turn lead to the decision to charge customers more. All of these are reasonable business decisions, and I have no problem with Chait and Manzke’s decision. It’s their business, their property. And they seem to have made their peace with it. (2)

(Or maybe they don’t want to tick off their trendy, mostly liberal customers by complaining…)

What I do have a problem with is government forcing them to make a choice that leads to higher prices for consumers, especially when it’s clearer every day that this anti-constitutional monstrosity of a law, which a majority of the nation has never wanted and which was shoved down our throats, is not going to do a bloody thing it promised and in fact is going to make things worse. (For the latest example…)

Obamacare doesn’t just need to be repealed. It needs to be staked and buried under a crossroads at midnight.

Here’s a video report from KCAL 9.

via The Right Scoop.

Footnote:
(1) No menu online? Dudes, really?
(2) You can have fun watching customers argue with each other over the surcharge in their Yelp reviews.

(Crossposted at Sister Toldjah)


County government crushes little girl’s cupcake business

January 31, 2014
I said, no fun allowed!

I said, no fun allowed!

And you thought the Nanny State’s “war on child entrepreneurs” was over, after the Great Lemonade Stand War of 2010-11. I’m sorry to say, my friends, that the enemy, enterprising children who want to earn a little money, has opened a new front, threatening us all with the horror of unregulated micro-businesses.

Thank God, however, that the Madison County, Illinois, Health Department is there to protect us from the danger of unlicensed cupcakes:

After-school jobs are tougher to keep, apparently, than they used to be.

On Sunday, a Belleville News-Democrat story featured 11-year-old Chloe Stirling of Troy, Ill., a sixth-grader at Triad Middle School who makes about $200 a month selling cupcakes.

According to a report I watched on Megyn Kelly’s show last night, her parents, seeing Chloe was both serious at her new hobby and good at it, made her an offer: if she saves the money she earns through selling cupcakes, they will match it when she’s 16 and help her buy a car. Great idea, right? Chloe learns some skills and responsibility, how to set and meet goals, and, who knows, maybe she goes on to open her own bakery and creates jobs for other people. “Women’s empowerment,” know what I’m saying?

Winning situation all-around, right?

Well, Nanny State is right there to put an end to this nonsense!

“[The county] called and said they were shutting us down,” Heather Stirling, Chloe’s mother, told the St. Louis Post-Dispatch.

Officials told Stirling Chloe could continue selling cupcakes on the condition that the family “buy a bakery or build her a kitchen separate from the one we have.”

“Obviously, we can’t do that,” Heather Stirling told reporters. “We’ve already given her a little refrigerator to keep her things in, and her grandparents bought her a stand mixer.”

The elder Stirling said that she was willing to get her daughter any necessary licenses or permits to operate a business, but could not meet the health department’s other demands.

“But a separate kitchen? Who can do that?” asked an astonished Stirling.

When asked why they were curb-stomping an 11-year old’s business, martinets for Madison county started channeling Judge Dredd:

Health department spokeswoman Amy Yeager said they had no choice but to ask Chloe to close Hey Cupcake.

The rules are the rules. It’s for the protection of the public health. The guidelines apply to everyone,’ she said.

Sharon Valentine, environmental health manager at St Clair County (1) Health Department, added: ‘If we let one person do it, how can we tell the person with 30 cats in their home that they can’t do it? A line has to be drawn.’

The local health department had been tipped off to Chloe’s baking business after she appeared on the front page of Belleville News Democrat at the weekend.

Somehow –and you can call me “naive”– but I think the “crazy cat lady” scenario is a bit different than a grade-schooler in her parents’ kitchen.

Now, lest I sound like a foaming at the mouth anarcho-capitalist, I’m not averse to regulating food businesses for public health. Restaurants, commercial bakeries, butcher shops and so forth, sure. There is a legit public health interest.

Still, let’s be reasonable here. This is the equivalent of making little Julie Murphy cry in the name of enforcing regulations really meant for adults and real businesses. Asking the parents to buy an inexpensive license, which they were willing to do, and maybe submit the kitchen to a health inspection should be enough.

But “buy a bakery or build a separate kitchen??” That smacks of a petty bureaucrat being bored and needing some enforcement actions to show for the annual review.

And maybe a little bit of cartelism, too. Reason has written several good articles about how occupational licenses are used to limit competition.

Such as from little girls who are saving for their first car.

License required.

License required

Footnote:
(1) Not sure why the Mail reporter called St. Clair county, which is next door to Madison county. I guess from a UK point of view, all those American counties look alike.

(Crossposted at Sister Toldjah)


(Video) Herb-roasted chicken

January 17, 2014

Because it’s Friday and because I’ve had today off and because I just don’t feel like ranting about politics today (1), we’re going to take a digression today into one of my hobbies, cooking.

A lifelong bachelor whose mother didn’t believe in kids in the kitchen, I had to teach myself when I left home. And, while I’m a pretty good cook, my self-education has been spotty in the basics; there are just some things I’ve never tried, and one of those is the basic roast chicken. (Cue shocked gasps from the audience)

Anyway, I found this great web site, No Recipes Required, which provides tasty recipes and, most importantly for me, videos of the techniques used. I can’t tell you how much it helps to know “Oh, it’s supposed to look like that!”

So, back to roast chicken. Here’s site owner Dave Beaulieu’s (2) video of how to make a roast chicken with fresh herbs. (Recipe at the link).

See? So easy, even a progressive could do it without government help.

Enjoy.

smiley eating gluttony

Footnotes:
(1) Oh, okay, just one. (ahem…) “Impeach Eric Holder!!” There, happy now?
(2) I wonder if Dave’s related to the Beaulieu wine family? Here in California, that would make him a demi-god.


#Obamacare: If we bought coffee the way we now buy health insurance

December 10, 2013

Via David Freddoso, this is a funny little satire of what we’re now experiencing under the Affordable Care Act:

Quote:

“Ha-ha-ha! Of course it’s a free country! Or, we like to tell people that…”

Scary thing is, I worry Starbucks might go for this…

(Crossposted at Sister Toldjah)


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