Something many climate alarmists are ignorant of or deliberately refuse to acknowledge: increased temperatures and higher CO2 are good for plant life, making food production easier. And maybe we can even grow wine grapes in Britain again, as in the Roman Warm Period.
An increase in temperature by 2050 may be advantageous to the growth of forage plants
With a 2°C increase in temperature, the plant Stylosanthes capitata Vogel was able to increase its leaf area and biomass in a study carried out by researchers at the University of São Paulo
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