#RaiseTheWage – Applebee’s testing tablet ordering in California

November 22, 2015
"But at least we won the election! Obama!!"

“But at least we raised the wage!”

Action, meet reaction.

Last night I took my wife and our two young grandchildren to Applebee’s. It went great — our 4 and 2 year old charges were more decorous than half the patrons.

But I digress. Here’s what caught my attention: Applebee’s is testing a new ordering policy — using the technology that is rapidly becoming prominent in fast food restaurants. Every table had an online electronic tablet, with the menu, ordering and payment process built in. One can place the order and have the busboy bring your food.

For now, one can still use a waiter for service, but obviously the plan is to reduce or eliminate that service. That makes PARTICULARLY good sense in California, which is rapidly becoming the home of the $15 minimum wage. Moreover, California is one of only 7 states that requires “tip” employees to be paid a FULL minimum wage IN ADDITION TO all tips collected. That can make a meal too pricey — reducing the number of times patrons choose to dine out.

California’s minimum wage is currently $9 per hour and will rise to $10 in January. Here in Los Angeles, the minimum wage has been $15 dollars since June, and there is pressure to make that the statewide minimum.

The upshot? Expect to see more and more restaurants going to electronic ordering and payment systems, and more and more waiters and waitresses out of work, as progressive social justice warriors and the pols who appease them make it impossible to do business in the once-Golden State. Again, for those didn’t learn this in school, math wins:

Labor is a cost, because the business owner has to provide wages and, often, benefits that cost him more money. When a government mandate increases that cost, the business owner has three choices: pass the cost along to the customer, who may decide it’s too much and stop shopping there; cut employee hours and stop hiring to save on labor costs, thus costing potential jobs and putting a burden on workers still employed; and, finally, just decide it’s not worth it anymore and close up shop. In the low-margin bookseller business, Borderlands’ owner chose the last course as the only one viable.

San Francisco’s Borderlands bookstore chose to close its doors because it could no longer make enough money to make staying in business worthwhile. Applebee’s (and I’m sure other restaurants and fast-food establishments) are looking to cut back on labor hours in order to balance the increased cost of labor. In each case, employees have lost jobs as a consequence of government interference in the labor-management relationship. It’s only going to get worse, too as long as statists in government continue to act as if the laws of economics will bend to their will and that their actions have no consequences.

It must be nice in their fantasy world; it’s a shame others have to suffer because of those fantasies.

Claim: Global warming has been good for Champagne

November 11, 2015

Phineas Fahrquar:

Like I’ve said before: CO2 is plant food, and rising levels are good for agriculture. So, let’s pop the corks and celebrate global warming!

Originally posted on Watts Up With That?:

Perrier-Jouët advertisement of 1923 Perrier-Jouët advertisement of 1923

Guest essay by Eric Worrall

WUWT recently reported that wine makers are not concerned about climate change. Now Champagne makers have gone a step further, claiming that global warming has been good for them.

According to Reuters;

As France prepares to host world leaders for talks on how to slow global warming next month, producers of the northeastern French region’s famous sparkling wine have seen only benefits from rising temperatures so far.

The 1.2 degrees centigrade increase in temperatures in the region over the past 30 years has reduced frost damage. It has also added one degree in the level of alcohol and reduced acidity, making it easier to comply with strict production rules, according to champagne makers group CIVC.

“The Champagne region and Germany are among the northerly vineyards which have managed to develop thanks to warmer weather,” Jean-Marc Touzard, coordinator of a program…

View original 103 more words

North Korea: Border Guards raided, purged for murdering Chinese?

August 29, 2015


If you’re Kim Jong Un, the Supreme Leader pudgy, alcoholic, and murderous dictator of North Korea, the world’s largest prison camp masquerading as a nation, the last thing you want to hear is that your soldiers have crossed the border into the territory of your one ally and murdered its citizens.

And when you do hear that, you bring the hammer down. Hard.

Scores of officers and rank-and-file soldiers from North Korea’s border guard unit have been rounded up and are under investigation by a special inspection team of the country’s Workers’ Party, following an incident earlier this year in which two of the guards crossed the border and killed two Chinese, sources inside the country said.

The team stormed the headquarters of the 25th brigade in the neighborhood of Yonbong 2 in Hyesan city of Yanggang province earlier this month, and arrested as many as 40 soldiers on the spot, said Hee-yun Doh, a representative of the Seoul-based Citizens’ Coalition for Human Rights of Abductees and North Korean Refugees, citing information from a local North Korean source.

Those arrested included the leader of the third platoon from the fourth company of second battalion and six staff sergeants, he said.


The head of the Border Guards was replaced after this incident (no word of him being executed in Kim’s usual creative manner), and three staff sergeants were quietly shot — pour encourager les autres, no doubt, for word inevitably got around. North Korea already had a problem with guards being open to bribery to let Koreans cross the Yalu to escape this hellhole (How bad do things have to be to make China look good? Shudder…); if they’re going around shooting people in China, too, well, that’s a problem of a whole other order of magnitude, as Beijing made very clear to Pyongyang.

But the reason they committed these murders should also worry Kim Jong Un:

It was not clear why the North Koreans crossed into the border area, but it is believed that they were trying to obtain food when they killed the two Chinese, according to reports.

In other words, the food situation in North Korea is so bad, Kim hasn’t enough to adequately feed the guys with guns, who are there to keep the rest of North Korea crushed underfoot.

Not good, from a North Korean dictator’s point of view.

Not that the Border Guards are likely to overthrow the government, but this shows Kim is starting to have to put the squeeze on the elites as there just isn’t enough food to go around. I’m willing to bet government officials allowed to live in Pyongyang get plenty, as well as the commanders of key military units and elite bodies of troops. But, if things get worse and reduced rations move (ahem) up the food chain, you can bet there will be grumbling among senior officers already worried about Kim’s predilection for executing people on a whim.

Hence the need to make an example, now.

Long ago, the Roman emperor Septimius Severus is reported to have told his sons, “Ignore everyone else, but take care of the Army.” He knew where the real power in Rome resided, and on whom the Emperor’s safety depended.

Kim, or at least his close advisers, likely knows that lesson, too, but whether he can do it is another question altogether.

California: SEIU demands increase in minimum wage, jobs be damned

April 16, 2015
"But at least we won the election! Obama!!"

“But at least we raised the minimum wage! Obama!!”

Fresno is fifth-largest city in California, the largest that’s not on the coast, and the largest in the Central Valley, that agricultural cornucopia that’s being destroyed by drought and environmentalist idiocies.

But don’t get me started on that.

Anyway, just by its position and population Fresno is important to the state’s economy, particularly our agricultural sector. (Where do you think your raisins come from?) But, like much of the Central Valley, it’s suffered more than the rest of California from the 2008 recession and the pathetic recovery: unemployment in the Fresno area in 2014 was still over 11%, well above California’s statewide average of 7.1% at the end of that year.

So, when your city is suffering from a lack of jobs, what’s the first thing you think of to increase opportunities for work?

That’s right! You demand an increase to the cost of labor!

On Wednesday, according to the Fresno Bee, over 150 people joined other workers around the country marking Tax Day by marching in rallies organized by unions as they demanded the current federal minimum wage of $7.24 an hour be raised, as well as the California $9 minimum wage.

Standing in front of a McDonald’s, the protesters–comprised of home and child care workers, county and state workers, students and community leaders, but no fast-food workers–chanted, “Hold the burgers, hold the fries. Make our wages super-sized.”

Union members from the Services Employees International (SEIU) helped lead the way; one member, Beau Reynolds with SEIU Local 100, told the Bee, “We’re here to stand up. We’re here to join forces and we are here to demand better. To demand better wages, to demand better benefits and to demand the right and respect that all working families deserve.”

Notice that none of those protesting in front of McD’s actually work there: they’re just there in service of SEIU’s political goal, which is to get a general increase in the minimum wage, which would include the union’s members, leading in turn to higher dues-revenues for the union to spend on politics. (And union bosses’ salaries…)

But the fast-food workers on the inside? The ones inside who didn’t march, the supposed beneficiaries of SEIU’s fight for economic justice? Apparently they know what happens when you raise labor costs too high:

Welcome to the future

Welcome to the future

In other words, when government raises the cost of doing business —and labor is a cost!— business owners have just a few choices: pass the cost to the consumer and risk losing their custom; reduce profits to perhaps unacceptably low levels; reduce labor costs by cutting back hours, letting people go, and not hiring; or just getting out of the business. They’re already learning this in progressive Seattle, and it looks like the Fresno McDonald’s workers understand basic economics, too, unlike SEIU.

Or maybe SEIU just doesn’t care that fast food workers can be replaced with kiosks, as long as they themselves get their cut.

Either way, they’re not helping Fresno county’s unemployment problem.

(Crossposted at Sister Toldjah)

Tales of the Nanny State: taxing your dessert, timing your TV watching

February 20, 2015
I said, no fun allowed!

I said, no fun allowed!

Because what Americans are yearning for right now is even more government intrusion into their daily lives:

The federal committee responsible for nutrition guidelines is calling for the adoption of “plant-based” diets, taxes on dessert, trained obesity “interventionists” at worksites, and electronic monitoring of how long Americans sit in front of the television.

The Dietary Guidelines Advisory Committee (DGAC) released its far-reaching 571-page report of recommendations to the Department of Health and Human Services (HHS) and the U.S. Department of Agriculture (USDA) Thursday, which detailed its plans to “transform the food system.”

The report is open for public comment for 45 days, and will be used as the basis by the government agencies to develop the 2015 Dietary Guidelines for Americans. The guidelines are used as the basis for government food assistance programs, nutrition education efforts, and for making “decisions about national health objectives.”

DGAC proposed a variety of solutions to address obesity, and its promotion of what it calls the “culture of health.”

“The persistent high levels of overweight and obesity require urgent population- and individual-level strategies across multiple settings, including health care, communities, schools, worksites, and families,” they said.

And if that isn’t enough, DGAC wants to monitor your TV watching — for your own good, of course:

The amount of sedentary time Americans spend in front of computers and TV sets is also a concern to the federal panel.

They recommended “coaching or counseling sessions,” “peer-based social support,” and “electronic tracking and monitoring of the use of screen-based technologies” as a way to limit screen time.

The screen-time recommendations came from The Community Guide, a group affiliated with the Centers for Disease Control and Prevention, which reviewed studies that used an “electronic monitoring device to limit screen time” of teenagers.

Progressive America — where TV watches you!

Really, if these bureaucratic scolds wanted to annoy people so much they would elect even more small-government conservatives who would then take a meat ax to the bureaucracy, they couldn’t find a better way to go about it. “Sin taxes” are already so popular with the public.

I encourage them to press on.

Do not mention the dread words “bacon” or “pork,” for you may offend “you know who!”

January 14, 2015

“Bacon! Bacon! Bacon!” Offended yet?


Once there was this neat thing called “Western Civilization,” which gave the world such wonderful ideas as human liberty, the worth of the individual, and the freedom to speak, write, and publish without the fear of being punished for what we say.

That was then, this is now:

The largest university press in the world has warned its authors not to mention pigs or pork in their books to avoid offending Muslims and Jews.

Oxford University Press (OUP) explained that their books must take into consideration other cultures of the world and must avoid mentioning pigs or “anything else which could be perceived as pork,” the International Business Times reported.

The move was revealed during a discussion on free speech during BBC Radio 4’s “Today,” following last week’s terror attacks in Paris.

“I’ve got a letter here that was sent out by OUP to an author doing something for young people.” Presenter Jim Naughtie said. “Among the things prohibited in the text that was commissioned by OUP was the following: Pigs plus sausages, or anything else which could be perceived as pork.

“Now, if a respectable publisher, tied to an academic institution, is saying you’ve got to write a book in which you cannot mention pigs because some people might be offended, it’s just ludicrous. It is just a joke,” he said.

Let me state for the record that I agree with Labour MP Khalid Mahmood, himself a Muslim, that this decision is ridiculous; Oxford deserves to be roundly mocked for their sniveling cowardice.

However, it’s not as if they haven’t been given reason for this. Not only have we had repeated examples of Muslims rioting and killing for perceived slights against Muhammad, but (to name just one incident) a fast food chain in Britain was threatened with “jihad” over a dessert on which the lid maybe vaguely resembled Muhammad’s name in Arabic. (1)

With all that, one can almost sympathize with Oxford’s preemptive self-castration. (2)


There was a time when we had confidence in our civilization, its values, and its accomplishments, a time when we would cheerily tell those who would try to tell us what we’re allowed to say to take a flying leap.

Apparently that time has passed at one of the oldest centers of learning in the Western world, whose publishing house rushes to censor itself before anyone even complains.

Grow a pair, Oxford.

UPDATE: Charles Cooke writes:

This is nothing more or less than an institution’s permitting the violent threats of the illiberal to impose thought control on the free. Worse, perhaps: this is forbiddance of the most petty, minor, craven sort. If those utilizing the publishing house of Britain’s oldest university cannot mention a basic food product for fear of offending the inordinately silly, how on earth are they supposed to tackle the larger questions of race, religion, love, poverty, sex, war, and politics? What chance do they have investigating belief systems and ideas? How might they go about debating subjects that really matter? All told, the popular claim “I’m offended” represents nothing more than a meaningless piece of cowardly self-indulgence. That Oxford University is so much as considering entertaining it is a disgrace.


UPDATE II: The people of Paris show themselves far more brave than the craven editors of OUP.

(1) “Offend Jews?” Since when has any official body in Britain worried about that?
(2) They claim they just wanted to reach the broadest market. Yeah, right.

Good Lord, the government really is planning to ban donut sprinkles!

December 30, 2014
Enemy of the State

Enemy of the State

I thought a friend was joking when he said the government was “going after” sprinkles, but then I saw an item in  this morning’s bulletin from the California Political Review that lead me to Warner Todd Huston’s post at Publius Forum, which in turn lead me to this jaw-dropper from Mike Flynn at Breitbart from before Christmas:

Early next year, the FDA is expected to finalize a new regulation intended to eradicate even trace amounts of partially hydrogenated oils, known as trans fats, from our diets.

Although the amount of trans fats Americans consume has declined significantly in recent years, the FDA’s quest to completely eliminate a particular type of trans fat threatens to eliminate the noble “sprinkle,” used to decorate holiday treats and donuts. Even a small amount of joy is suspect in the FDA’s brave, new, food-monitored world.

In recent years, research has determined that consuming large amounts of trans fats is harmful to the heart. Trans fats have been in the American diet since the 1950s, but recent awareness of its health risks have pushed food companies and restaurants to minimize its use. Today, Americans consume just 1.3 grams of trans fats a day, around 0.6% of total caloric intake. No research has shown this level of consumption to pose any risk.

Flynn goes on to point out the irony in the situation: the very organization that now pushes for a total trans-fat ban, the Center for Science in the Public Interest (CSPI), in the 1980s and 1990s was urging restaurants and food manufacturers to switch to trans-fats, because they were “healthier.” Oops.

And now we’re supposed to trust them and the FDA on this.

The argument over trans-fats aside, this is another example of the eternal desire of the Nanny State to regulate and control everything in our lives — for our own good, of course. You’re not capable of making your own decisions over your own affairs –what foods to eat, what kind of lighting to use, &c.– so boards of experts, that progressive ideal, have to make them for you.

There’s another imperative behind this and other examples of nanny-statism: the built-in, always-on need of all regulatory agencies to ensure there is a reason for their continued existence and for increasing their budgets. No problem is ever truly solved; there is always some new rule to issue, some standard to tighten, even if there is no real problem that needs fixing. But the regulators need their enemy: To admit they’ve accomplished their goals would mean they don’t need more money, maybe not as many staff. It might even leave them vulnerable to the unthinkable: budget cuts or —gasp!— elimination.

And, of course, there wouldn’t be new jobs for crusading nanny-staters fresh out of graduate school.

Enjoy your sprinkled donuts while you can, before Nanny takes them away.

RELATED: Nanny-statism is a feature of the Administrative State, which gives bureaucratic agencies the power to write rules that have the force of law without democratic accountability. A recent book by Philip Hamburger argues that such powers are not only unconstitutional, they are extra-constitutional, not being recognized by our foundational documents at all. Bureaucratic nonsense like the above, such as banning traditional cookies, makes me sympathetic to the idea.




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